The Bronte is an established hotel, renowned for its setting and gardens, we now have pleasure in introducing a further aspect of our provision.
We strive to provide the ultimate dining experience. To do this we try to source our produce locally, our game comes from Mashonaland west our Bass is from Darwindale and our vegetables are delivered daily from local specialist growers, our beef is aged for a minimum of 21 days and selected personally by our chefs.
We pride ourselves on our service, flavours, knowledge and presentation. All of our staff have extensive experience within the hospitality industry both in Zimbabwe and further Afield.
It’s simple Our aim is to provide the best Zimbabwe has to offer!
Enjoy your dining experience